WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Our 2024 Albariño was produced from just over four acres of vines from three vineyard sites on our property. Our most established Albariño vines are over ten years old, and newer vines have been planted in recent years.

This wine was fermented and aged in stainless steel.

The fruit-forward, aromatic wine will pair well with local oysters and other seafoods.

Awards:
DOUBLE GOLD - San Francisco Chronicle Wine Competition 2026
SILVER - San Francisco International Wine Competition 2025

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Our Blue Crab Blanc is part of our new Chesapeake Series of wines. The label showcases the blue crab, an iconic symbol from our Chesapeake Bay region. These wines are are made to pair with local seafoods or be enjoyed on their own.

Serve with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

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WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This Chardonnay was fermented and aged in Bourbon barrels from the A. Smith Bowman Distillery.

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NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This Chardonnay was fermented and aged in Bourbon barrels from the A. Smith Bowman Distillery.

Awards:
SILVER - San Francisco Chronicle Wine Competition 2025

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Price: $29.95

Less than 7 cases left!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Oak fermentation and aging add complexity without overwhelming the fruit.

Awards:
GOLD - San Francisco International Wine Competition 2024
SILVER - Atlantic Seaboard Wine Competition 2024
SILVER - San Francisco Chronicle Wine Competition 2024
SILVER - VA Governor's Cup Competition 2024

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NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This wine showcases a well-balanced mix of oak and fruit. Pair this wine with chicken alfredo, smoked salmon and oysters.

After fermentation in oak barrels, this Chardonnay was aged in a combination of new and neutral American oak for 10 months. It then received 12 months of bottle aging.

Awards:
SILVER - San Francisco Chronicle Wine Competition 2026
SILVER - VA Governor's Cup Competition 2025
BRONZE - San Francisco International Wine Competition 2025

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Coastal White is part of our new Chesapeake Series. These wines celebrate the Chesapeake Bay region and are designed to complement regional seafoods.

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

A late harvest style wine style with complex fruit aromas and a wonderfully sweet finish. Great for fruit desserts, cheese cakes, or serve on its own as dessert.

Awards:
DOUBLE GOLD - San Francisco Chronicle Wine Competition 2025
SILVER - Atlantic Seaboard Wine Competition 2025
SILVER - VA Governor's Cup Competition 2025

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NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Made from 100% Petit Manseng, this white wine is beautifully aromatic with pronounced notes of pineapple, grapefruit, honeysuckle and a light floral note. Petit Manseng makes outstanding wines in a variety of styles, from dry to sweet and everything in between. Our 2024 vintage is pleasantly sweet on the finish with a moderate residual sugar level. 70% was fermented in stainless steel tanks and 30% was barrel fermented.

Awards:
GOLD - Atlantic Seaboard Wine Competition 2025
GOLD - San Francisco Chronicle Wine Competition 2026

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This Pinot Grigio has a fruit-forward profile with a clean finish and a nice acidity.

The grapes were whole cluster pressed. Fermented in stainless steel to preserve crispness.

Awards:
BRONZE - Atlantic Seaboard Wine Competition 2025

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