Albarino 2017

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Fruit-forward with a refreshing acidity, this wine pairs well with local seafoods, especially oysters.

Awards:
BEST IN SHOW (White Wine) - State Fair of Virginia Wine Competition 2018
GOLD - Savor Virginia Wine Classic Competiton 2018

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Albarino 2018

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Fruit-forward with a refreshing acidity, this wine pairs well with local seafoods, especially oysters.

AWARDS:
GOLD - State Fair of Virginia Wine Competition 2019

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Blue Crab Blanc

Our Blue Crab Blanc is part of our new Chesapeake Series of wines. The label showcases the blue crab, an iconic symbol from our Chesapeake Bay region. These wines are are made to pair with local seafoods or be enjoyed on their own.

Our Lot 18 blend is made from 100% Chardonnay. Serve with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

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Chardonnay Reserve 2017

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

After fermentation in oak barrels, this Chardonnay was aged in a combination of new and neutral French oak for 8 months.

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Coastal White

Coastal White is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

This dry Chardonnay was fermented and aged in stainless steel, and shows a crisp, clean acidity.
 
Awards:
PLATINUM - Savor Virginia Wine Classic Competiton 2018
 
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Pinot Grigio 2018

NEW RELEASE!

A lovely wine with a fruity fragrance, followed by a firm acidity and crispness offering a nice mid-palate balance with a clean finish. After whole-cluster pressing, fermentation and aging were done in stainless steel to preserve its lovely crispness.

Food pairings are versatile, but generally recommended with grilled fish and most other seafood dishes, chicken, and turkey. Serve chilled.

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Viognier 2018

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Aromas of apricot, pineapple and lemon zest greet the nose. This medium-bodied white wine has well-balanced acidity and a lingering finish.

This Viognier was primarily fermented in stainless steel, with a small percentage (approx. 5%) fermented in neutral oak. Both batches were blended together and aged in stainless steel before bottling.

Awards:
GOLD - State Fair of Virginia Wine Competition 2019

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